[Skyhorse Publishing] Master the art of sourdough baking with this comprehensive guide by Göran Söderin. From creating and maintaining your starter to baking your first loaf, this 96-page book demystifies the sourdough process for bakers of all levels. Explore a diverse collection of recipes spanning classic French levain and English wheat sourdough to creative variations featuring carrot, hazelnut, and even green tea or beer. Discover sweet traditions like the German gugelhupf alongside savory staples. Beyond recipes, delve into the science and history of sourdough—understanding the chemistry that creates that signature crispy crust and complex flavor. Learn professional techniques and troubleshooting tips to elevate your baking. Whether you're seeking traditional loaves or adventurous flavor combinations, this book combines practical instruction with culinary inspiration. The only ingredient you'll need besides flour and water is patience—and the rewards are worth the wait.